The U.S. currently imports the majority of its saffron, relying on unpredictable international supply chains. Saffriva is among the first to cultivate saffron locally using controlled greenhouse technology, ensuring fresher, more traceable, and premium-quality saffron for the growing domestic market.
Traditional saffron farming is labor-intensive, seasonal, and vulnerable to climate change. Our advanced greenhouse technology provides a year-round, climate-controlled environment, optimizing saffron yields while reducing water usage, land impact, and supply fluctuations. This model ensures consistent quality, higher efficiency, and long-term scalability.
Saffriva isn’t just selling saffron—we’re creating a multi-channel revenue model:
B2B Sales: Supplying high-end restaurants, food manufacturers, and wellness brands.
Direct-to-Consumer (DTC): Premium saffron products available online and via subscription.
Eco-Tourism: Immersive farm experiences, workshops, and culinary events to engage consumers and diversify income.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.